Steps
- 1
Mix flour, onion & garlic powder and smoked & sweet paprika
- 2
Dredge wings in seasoned flour
- 3
Fry wings for 15 minutes, or until done.
- 4
Add remaining ingredients to a saucepan and heat until blended.
- 5
Drain wings on paper towels then add to a large bowl.
- 6
Add hot wing sauce to bowl and toss with wings.
- 7
Serve hot with blue cheese sauce and celery.
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https://cookpad.wasmer.app/us/recipes/362138





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