Cooking Instructions
- 1
In one bowl, using an electric mixer, mix together the egg yolks and sugar until light and fluffy. Then add the flour, baking powder, salt and fold in together.
- 2
In a separate bowl, beat the egg white to soft peaks, then add to the flour mixture and fold together into a smooth batter.
- 3
Pour into a baking tray, spread out to fill all sides. Bake at 180 degrees centigrade for 10 minutes. Set aside to cool completely.
- 4
Lay a clean, dry cloth on a flat surface. Sprinkle over with icing sugar, then lay the sponge up side down on the sugar. Spread the jam all over the sponge followed by a thick layer of whipped cream.
- 5
Using the cloth, gradually roll over the sponge, taking care not to break it. End up wrapping the rolled sponge with the cloth and refrigerate to firm up a little.
- 6
Unwrap and serve with ice cream or custard.
I'm very passionate about cooking, love to try new recipes and love it when I see my family finger licking when tasting my food 👌
Read more Similar Recipes
-
Easy 15 minute Caramel Swiss Roll! Easy 15 minute Caramel Swiss Roll!
I looked for a recipe that is light and fluffy but I decided not to roll this into the typical Swiss roll so I decided to cut it into bite size squares. Gosh! It's so yummy!
rushana.sam -
Halloween Swiss Roll Cale Halloween Swiss Roll Cale
I made a fun Halloween cake using kabocha squash "Mont Blanc" style cream!- When making the kabocha squash cream, add in the heavy cream a bit at a time and mix. You won't use the whole package, so use the rest for decoration.- If you're using a tip on the piping bag used to pipe out the kabocha squash cream, it's best to pass the cream through a sieve so that you can pipe it out more easily. For 1 cake using a 30 cm [11.8 in] cake pan. Recipe by Nikonikorabu
-
Japanese Matcha Swiss Roll Cake Japanese Matcha Swiss Roll Cake
Inspired by this Japanese Chocolate Swiss Roll Cake that I posted before.matchaandtofu.com/japanese-chocolate-swiss-roll-cake/I switched up the flavour to be matcha insteadEquipment- 12" X 9" pan- electric whisk- metal whisk (to use by hand)
-
Chocolate Swiss Roll Cake Recipe Chocolate Swiss Roll Cake Recipe
The best dessert for afternoon tea with a cup of coffee!!How to make the cake that do not crack or peel.Let's challenge together!Watch the video too:https://youtu.be/EKp9IS0AxQA▷ Daruma CookingHappy Cooking : )#SwissRollCake #Chocolate #cakeroll
-
Japanese Chocolate Swiss Roll Cake Japanese Chocolate Swiss Roll Cake
Inspired by this recipe - matchaandtofu.com/japanese-chocolate-swiss-roll-cake/Equipment- 12" X 9" inch pan- electric whisk- metal whisk (to use by hand)- prepare 2 pieces of parchment paper that size of the panI find this cake very light and airy and is not very sweet. -
Moist Fluffy Chocolate Swiss Roll Moist Fluffy Chocolate Swiss Roll
My husband and child love chocolate, so I made a chocolate version.You could replace half the amount of cocoa powder with black cocoa powder.If you like it to be sweet, change the amount of sugar for the dough to 70 g.When you peel off the cling film from the cooled spongecake, it might damage the surface but the cream will be on top, so don't worry. Recipe by Rearea cheese -
Mini Milky Swiss Roll Mini Milky Swiss Roll
A variation on Snowy White Roll Cake.There's about half the quantity of ingredients, so it's really easy to make.As there's a generous amount of cream it needs to be whipped until it's thick.Be careful not to whip too much, or it will separate. Recipe by momorin -
One-Egg Swiss Roll Cake, Christmas Version One-Egg Swiss Roll Cake, Christmas Version
I decorated this cake differently from the one I made for Children's Day, so I posted the recipe. You can make it easily in no time.You can use any kinds of decoration and fruit to put inside.The cake will be nicer if you use powder sugar which doesn't melt easily.If you spread the heavy cream on the whole cake, I think 100 ml won't be enough, so adjust the amount to your liking ;I used a shallow container from the dollar store. For a shallow container which the size size of the bottom is 13×20 cm [7.9 in]. Recipe by Igorin -
-
Yogurt Cream Swiss Roll Yogurt Cream Swiss Roll
I just wanted to come up with a recipe that used drained yogurt.If you're making cream to decorate the outside of the swiss roll, whip it up until it is stiffer than the cream that you spread inside. I recommend low-fat cream.I drained the yogurt down to 70 g from 150 g. Recipe by Akito mama
More Recipes
https://cookpad.wasmer.app/us/recipes/3713078
Comments