Cooking Instructions
- 1
Wash and soak kidney beans and whole black lentils together.
- 2
Soak for 5 hours.
- 3
After 5 hours strain from water.
- 4
Boil kidney beans and black lentils with salt and 2 glass of water.
- 5
Cook till tender.
- 6
Heat oil and butter in a pan.
- 7
Add all whole spices, let it splutter.
- 8
Add ginger garlic paste and fry till raw smell goes.
- 9
Now add tomato paste and fry on low flame till oil leaves.
- 10
Add red chilli, turmeric and coriander powder, fry for 2 minutes more.
- 11
Now add boiled kidney beans and black lentils.
- 12
Add some water if mixture is thick.
- 13
Cook it for 10 minutes on low flame.
- 14
Add kasuri methi, cream and garam masala powder.
- 15
Mix well.
- 16
Garnish with butter and serve hot with chapati or rice.
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