Cooking Instructions
- 1
pour pasta in 3/4 quart sauce pan of boiling water. gently boil uncovered13 mins,stirring occasionally
- 2
Add peas,sweetcarrots
- 3
Drain pasta,peas,carrots.rinse with cold water;drain well
- 4
Stir together seasoning parm cheese mayo and oil in med bowl
- 5
(Add chopped tomatoes if desired)
- 6
Toss in salami,cheese and peppers toss till well coated refrigerate at least 1hr serve
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