Antipasto Pasta Salad

Name: Antipasto Pasta Salad
Total time: 900 s
Cuisine: American
Ingredients: 1 tri-colored rotini noodles; 1 tbsp salad herb dried herb blend; 1 tbsp parsley flakes; 1/2 tsp oregano; 1/2 tsp course ground pepper; 2 tsp pesto; 1 bottle olive oil & parmesan cheese dressing; 1 diced cucumber; 1 can olives; 1 cup sliced Canadian bacon; 1 cup sliced black peppered salami; 1 each diced red & green bellpeppers; 1/2 sliced purple onion; 1 cup cherry tomatoes

summerplace @cook_3876776

~(o.o)~

summerplace @cook_3876776

~(o.o)~

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Ingredients

15 mins

1tri-colored rotini noodles
1 tbspsalad herb dried herb blend
1 tbspparsley flakes
1/2 tsporegano
1/2 tspcourse ground pepper
2 tsppesto
1bottle olive oil & parmesan cheese dressing
1diced cucumber
1 canolives
1 cupsliced Canadian bacon
1 cupsliced black peppered salami
1 eachdiced red & green bellpeppers
1/2sliced purple onion
1 cupcherry tomatoes

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Steps

15 mins

1

cook pasta as directed on box drain & set aside
2

slice your peppers, onions, salami, canadian bacon & chop cucumbers.Add to drained pasta. incorporate all other ingredients & seasonings. let chill atleast 30minutes.