Open in Cookpad AppCooking Instructions
- 1
slice Jalopenos down the middle. scrape out the seeds and ribs inside each one
- 2
mix cream cheese (room temp) and shredded cheese
- 3
stuff cream cheese mixture into each pepper
- 4
wrap each pepper with a slice of bacon and secure with Toothpicks if needed
- 5
grill until bacon is done
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