Jalapeño Poppers
Super easy appetizer/snack , filled with flavor and a kick of spice.
I forgot to add the shredded cheese but they still came out amazing !
Jalapeño Poppers
Super easy appetizer/snack , filled with flavor and a kick of spice.
I forgot to add the shredded cheese but they still came out amazing !
Cooking Instructions
- 1
Start by assembling all ingredients. Preheat oven to 400°F.
- 2
Start by cutting the top of the jalapeños, the cut them in half and with a scoop the inside with a spoon.
- 3
In a bowl, mix the cream cheese, paprika, salt, black pepper and cilantro until well combined. This will be the filling.
- 4
In a non stick pan, melt the butter and add the hing. Turn off the heat and add the bread crumbs. Mix well.
- 5
Assemble the jalapeño peppers by adding the cream cheese filling and then top them off with the bread crumbs by turning them upside down in the pan.
- 6
Place them in an aluminum lined pan and bake them for 25 minutes.
- 7
Remove them from the oven, let them sit for 2 minutes and serve !
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