Jalapeño Poppers

Name: Jalapeño Poppers
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 3 jalapeños; 4 oz cream cheese; 2 tbsp cilantro; 1/8 tsps of smoked paprika; 1/8 tsps of asafetida (hing); Salt and pepper to taste; 1/4 cup bread crumbs; 1 tsps of butter

Veggie K @VeggieK

Super easy appetizer/snack , filled with flavor and a kick of spice.
I forgot to add the shredded cheese but they still came out amazing !

Veggie K @VeggieK

Super easy appetizer/snack , filled with flavor and a kick of spice.
I forgot to add the shredded cheese but they still came out amazing !

Saved

Ingredients

30 min

2 servings

3jalapeños
4 ozcream cheese
2 tbspcilantro
1/8tsps of smoked paprika
1/8tsps of asafetida (hing)
Salt and pepper to taste
1/4 cupbread crumbs
1tsps of butter

Saved

Steps

30 min

1

Start by assembling all ingredients. Preheat oven to 400°F.
2

Start by cutting the top of the jalapeños, the cut them in half and with a scoop the inside with a spoon.
3

In a bowl, mix the cream cheese, paprika, salt, black pepper and cilantro until well combined. This will be the filling.
4

In a non stick pan, melt the butter and add the hing. Turn off the heat and add the bread crumbs. Mix well.
5

Assemble the jalapeño peppers by adding the cream cheese filling and then top them off with the bread crumbs by turning them upside down in the pan.
6

Place them in an aluminum lined pan and bake them for 25 minutes.
7

Remove them from the oven, let them sit for 2 minutes and serve !