Chop Jalapeños in half. These can be substituted with Poblano Peppers cut into quarters for less spice. Remove the seeds from the peppers and set aside.

Combine cream cheese, cheddar cheese, garlic powder, salt, and black pepper into microwave safe mixing bowl.

After taking the bowl out of the microwave mix until the contents are evenly distributed.

Puts contents into a Ziplock bag and cut the corner off.

Fill each pepper with cream cheese mixture and place on a cookie sheet.

Take out of oven and arrange.