Cooking Instructions
- 1
Ak karai mein gee daal kar gram Karein phir usme chana hua atta daal kar low flame par bhune.
- 2
Jab atta Lal ho jae to gas band kar de or thande hone de.
- 3
Atta jab ak dum thande ho jae to usme bhura, dry fruits daal kar ache se mix Karein or dono hath se masle.
- 4
Ab tora tora atta ka mixchure laker dono hatali se gol gol laddu banaye. Or ak dabba mein rakhte jae.
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