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Ingredients

1 hour
5-6 servings
  1. 2 bowlwheat flour
  2. 1 cupghee
  3. handfuldry fruits
  4. 1 bowlsugar powder

Cooking Instructions

1 hour
  1. 1

    Mix wheat flour and ghee and roast in a kadhai on law flame. Roast it until it takes golden colour.

  2. 2

    After roasting let it cool completely. after cooling add sugar powder and dry fruits

  3. 3

    Mix all the ingredients properly properly and make ladoos.

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Shreya Narang
Shreya Narang @cook_20049633
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Fatehabad

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