Cooking Instructions
- 1
Heat clarified butter in a pan.
- 2
Roast wheat flour / atta on medium flame until light brown in colour and give out the fragrance.
- 3
After stiringing further for 10 - 15 mins switch off the flame.
- 4
Let the mixture cool down add the sugar powder,raisins and cardamom powder and mix well.
- 5
When it cools shape it into ladoo.
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