Open in Cookpad AppCooking Instructions
- 1
Preheat oven to 350°.
- 2
Lightly grease 8x8-inch pan.
- 3
In large mixing bowl, stir together eggs, sugar, butter, half & half, vanilla, 1 cup pecans, 1 cup cranberries, and cubed bread.
- 4
Spoon into prepared pan. Bake for 25 minutes.
- 5
For Lemon-Vanilla Hard Sauce:
- 6
Cream butter, zest and juice on medium speed with electric mixer.
- 7
Gradually add powdered sugar and vanilla, beating until light and fluffy.
- 8
When done baking... Immediately top with Lemon-Vanilla Hard Sauce and allow to melt.
- 9
Sprinkle with reserved cranberries and pecans. Serve.
- 10
Cooks Tip: Try Lemon-Vanilla Hard Sauce over other warm baked goods such as scones or muffins.
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