The cake is perfectly moist and delicious. You will love this lightly spiced carrot cake as fresh carrots give a perfect blend to the cake with nutmeg and cinnamon.

A simple and easy-to-make traditional American cake that will change your perception of carrots. If you have nuts on hand, feel free to add them for extra texture and flavor.

My oldest daughter is not a fan of cake but loves when we have this carrot cake! She even wants it for her upcoming fall wedding!

Like most women, I love all that is sweet but I sometimes feel quite guilty when eating large quantities. It's like I can't have just one piece and I believe many of you feel the same way I do. In this recipe I used a very small amount of oil and less sugar than in the original one so feel free to have not one, not two, but as many pieces of this cake as you like! Also, it's a very quick and tasty desert you can make when you don't have a lot of time to spend in the kitchen so when you're in a hurry and you're craving something sweet, this is the recipe for you. Have fun making it! I’d love to see all your beautiful photos, so feel free to post them and don’t forget to leave a comment!

Carrot cake was my mother’s favorite cake. I can remember being four years old and peeling carrots and licking the batter off of the spoon. My father always had something to say about the raw eggs, but my mother didn’t care. Haha, I survived!! Anyway, I got this lamb mold and I wanted to try it out, so I made a carrot cake. This will of course work with any pan.

I made this because I had a lot of carrots!Be sure to mix by scooping up from the bottom in Steps 3-5. If you continue mixing the batter until it's smooth, the cake will come out fluffy.You can make this by using muffin cups or a pound cake pan too! Please be sure to add lemon juice! It will improve the color of the cake. For one 18-21 cm [7.1-8.3 in] diameter cake. Recipe by Chugakusei kitchen

Enjoy the flavor of carrots! It’s sweet.

This recipe is for vegetarians and vegans, as well as those who are concerned about cholesterol intake or trying to improve their dietary habits. ☆ All of the ingredients used in this recipe are 100% plant-based. ♪Carrots are very sweet in the spring, so try serving this to children who don't like carrots then. ☆ Recipe by Hatayabejimeido

When you don’t know what to do with leftover carrots

My boyfriend's mom introduced me to Sam's Famous Carrot Cake online. However, I'm constantly on the search to decrease the sugar in my recipes. These are moist with a nice carrot flavor. Feel free to omit the walnuts and/or raisins.

This is the best carrot cake recipe I have, my family loves it!

my kids always want to help in the kitchen. They love me to try new things from my local cook book