Dal-Bati in Oven
Shrutika Agarwal @cook_9910458
It's a traditional rajasthani dish. Usually it is prepared in bati tandoor, but here I am sharing a method to prepare Bati in modern style that in oven.
Open in Cookpad AppCooking Instructions
- 1
Mix all dry ingredients in a vessel.
- 2
Now add little little water to knead the dough (dough should be tighter than chapati dough).
- 3
Now keep it aside for 10 minute, to get set.
- 4
Till that time, set the oven for preheating, we will preheat the oven on 400°F on convection mode.
- 5
After 10 minutes, apply little oil on dough and knead it again and then make equal size balls out of the dough.
- 6
Grease the baking tray and set the batis on tray..
- 7
Once oven is preheated, keep the baking tray in oven and bake the batis for 20 minutes on 400°F (time may vary based on the oven)
- 8
In every 5 minutes, we will check and flip the batis..
- 9
After 20 minutes, take out the baking tray (keep for some more time if you think batis are not completely cooked)
- 10
Now apply ghee on batis..
- 11
Bati is ready to serve..
Serve hot with dal fry and garlic chutney.. - 12
For video recipe follow the link -> https://www.youtube.com/channel/UCunfh0zFOCMM9IngFWLsWqg/videos?view_as=subscriber
- 13
Subscribe to my YouTube Channel for more fun recipes : https://goo.gl/Yi4Ebx
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