Oven Dal bati

Name: Oven Dal bati
Cuisine: Indian
Ingredients: 3 tbsp urad dal; 3 tbsp lentil dal; 3 tbsp chick pea dal; 2 cup wheat flour salt to best; 1 tbsp baking powder; 2 cup water; 5 tbsp white oil; 1/2 tbsp turmeric powder; 1/2 bay leaf; 1/2 tea spoon sugar; 1 dry chilli; 1 tsp ginger paste faw raisin; 1 tea spoon chaat masala; 1 onion cut into ring; 4 green chilli for garmin

Tamanna Varshney @cook_12236497

#FFH
#evening snacks
#post.no 7
#hinglish
#oven dal bati

Tamanna Varshney @cook_12236497

#FFH
#evening snacks
#post.no 7
#hinglish
#oven dal bati

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Ingredients

3 tbsp urad dal
3 tbsp lentil dal
3 tbsp chick pea dal
2 cupwheat flour salt to best
1 tbsp baking powder
2 cupwater
5 tbsp white oil
1/2 tbsp turmeric powder
1/2bay leaf
1/2 tea spoonsugar
1dry chilli
1 tspginger paste faw raisin
1 tea spoonchaat masala
1onion cut into ring
4 green chilli for garmin

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Steps

1

First take a bowl & mixed wheat flour salt baking powder &water turned a soft dough and rest aside for 15 min
2

Then take all dal and boiled this, take a pan heat oil then add bay leaf,chapped tomato turmeric powder ginger paste chaat masala salt and water are mixed very well 10 min cookd and now ready our dal
3

Then divide the dough into small ball, now take a pan, brush with oil then take those balls and cover it for 10 min after 10 min cooked the other side more 10 min, now ready our baati