Cooking Instructions
- 1
Ek pan me sugar and water dale..
- 2
Sugar ghulne Lage to medium flame kr de...
- 3
Ab isme Amchoor powder dal kr achhe se mix kre..
- 4
Ab isme dry ginger powder, Kashmiri mirch powder,saunf,jeera powder,salt half tsp se km dal kr achhe se mix kre...
- 5
Ab black salt b add kre..achhe se mix kre
- 6
Thick consistency hone tk achhe se chalaye huye pakaye...
- 7
Aap isme fresh ginger Ko chopped kr k b add kr skte h
- 8
Ap isme kaju,makhana,kishmish,chhuara...etc..b add kr skte h...
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