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Karounde Ki Chutney
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A picture of Karounde Ki Chutney.

Karounde Ki Chutney

NEETA BHARGAVA
NEETA BHARGAVA @neeta8297
Varanasi (UP)

#5ing
#Post1
Tasty Karounda Chutney made from just five ingredients

#5ing
#Post1
Tasty Karounda Chutney made from just five ingredients

Read more

Karounde Ki Chutney

NEETA BHARGAVA
NEETA BHARGAVA @neeta8297
Varanasi (UP)

#5ing
#Post1
Tasty Karounda Chutney made from just five ingredients

#5ing
#Post1
Tasty Karounda Chutney made from just five ingredients

Read more
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Ingredients

5-10 minutes
10_15 servings
  • 50 gmKarounde
  • 1-2chopped green chilli
  • to tasteBlack salt
  • 2 tspor to taste sugar
  • 1 tsproasted cumin powder
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Steps

5-10 minutes
  1. 1

    Soaked Karounde in 2 cups of water for half an hour. Wash & clean in running water. Cut into two pieces & discard the all seeds.

    A picture of step 1 of Karounde Ki Chutney.
    A picture of step 1 of Karounde Ki Chutney.
  2. 2

    Take mixer jar add Karounde and combine all ingredients & 1 tbsp water. Mix well. Apply grinding process for 2 or more times until Karounde becomes in smooth paste. Pour the chutney in bowl. Serve tasty Karounda Chutney with snacks and meal.

    A picture of step 2 of Karounde Ki Chutney.
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NEETA BHARGAVA
NEETA BHARGAVA @neeta8297
on June 28, 2019 16:17
Varanasi (UP)

Comments (2)

Sumit
Sumit @cook_12671794
June 29, 2019 14:37
Best chutney ever, tangy taste.Goes with every other dish.Summer special.
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