Super easy and delicious side dish

A few times at restaurants, I've had an appetizer that was sweet and tangy, with a chewy texture. It tasted like sweet potatoes but wasn't. I later found out it was made from carrots.Tasting NotesSweet and tangy, with flavors of plum and honey. The distinct carrot taste is gone, and the texture is somewhat like candied sweet potatoes. Chilling it makes it even chewier.

quick easy tasty side dish to enhance and add sparkle to a special dinner

Versatile and Quick

Perfect way to sneak in veggies to picky toddlers

Glazed carrots are delicious when cold, so I put them in bentos a lot. The tastiest way to make these is to pre-flavor them with a soup stock cube. Recipe by FarmersK