King Ranch Chicken Casserole

Name: King Ranch Chicken Casserole
Cuisine: American
Ingredients: 1 large onion, chopped; 1 large green pepper, chopped; 2 tbsp vegetable oil; 2 cup chopped cooked chicken; 1 can 10-3/4 oz. cream of chicken soup, undiluted; 1 can 10-3/4 oz. cream of mushroom soup, undiluted; 1 can 10 oz. diced tomato and green chiles; 1 tsp chili powder; 1/4 tsp salt; 1/4 tsp garlic powder; 1/4 tsp pepper; 12 (6-inch) corn tortillas; 2 cup (8oz.) shredded Cheddar cheese, divided

gmommy @cook_3341380

King Ranch Chicken Casserole

1 largeonion, chopped
1 largegreen pepper, chopped
2 tbspvegetable oil
2 cupchopped cooked chicken
1 can10-3/4 oz. cream of chicken soup, undiluted
1 can10-3/4 oz. cream of mushroom soup, undiluted
1 can10 oz. diced tomato and green chiles
1 tspchili powder
1/4 tspsalt
1/4 tspgarlic powder
1/4 tsppepper
12(6-inch) corn tortillas
2 cup(8oz.) shredded Cheddar cheese, divided

Cooking Instructions

1

Sautee onion and bell pepper in hot oil in a large skillet over medium-high heat 5 minutes it until tender. Stir in chicken and next 7 ingredients.; remove from heat.
2

Tear tortillas into 1-inch pieces; layer one-third of tortilla pieces in bottom of a lightly greased 13-inch-by-9-inch baking dish. Top with 1/3 of chicken mixture and 2/3 cup cheese. Repeat layers twice.
3

Bake at 350°F for 30 to 35 minutes. Serves 6 to 8.