Cooking Instructions
- 1
Rinse fish and shrimp, pat dry, and cut into 1 1/2 inch pieces. Cut shrimp in half length wises.
- 2
In large pot heat oil over medium heat.
- 3
Cook onion, celery, and garlic until tender.
- 4
Carefully stir in broth and wine, bring to a boil, reduce heat and simmer uncovered for 5 minutes.
- 5
Stir in tomatoes, tomatoe sauce, oregano, basil, salt and pepper. Return to a boil, reduce heat, cover and simmer for 5 minutes.
- 6
Gently stir in fish, shrimp and crab. Return to a boil, reduce heat to low, cover and simmer for 3 to 5 minutes.
- 7
Sprinkle with parsley
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