Easy Fish Stew
Simple, elegant and quick! Don't forget some crusty bread for dipping! :excited
Easy Fish Stew
Simple, elegant and quick! Don't forget some crusty bread for dipping! :excited
Cooking Instructions
- 1
In a 4 qt. pot over med to med/low heat add enough oil to cover bottom of pot and heat. Add onions, peppers and garlic (optional sun dried tomatoes). Cook a few minutes then add butter and finish cooking until onions are translucent.
- 2
Add canned tomatoes and heat thoroughly. If you get stewed tomatoes make sure to slice them before adding them to the pot.
- 3
Add fish cover reduce heat to just below med-low and set timer for 5 minutes.
- 4
Gentle turn over pieces of fish to prevent them breaking apart. Continue cooking for 5 minutes more. If you're going to use shrimp, place them into the pot 3 minutes PRIOR to final cook time.
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