One day my family didn't have much in the house and it was too cold to go out so we cooked with what we have and made this

Basically a one pot stew with cooking done in the rice cooker. You can also use a pressure cooker/instant pot! I added carrots, eggplants and mushrooms but you can also add zucchini, pumpkins or any other veggies you like!Salmon is added at the very end and cooked for 15 mins. It takes an hour to cook in my rice cooker in normal white rice mode.

This is my daughter’s slightly modified version of Chrissy Teigen’s One-Pot Seafood Stew with Skillet Flatbread. After making it a few times, we made some tweaks, and now we can’t get enough of it. Great for when your grocery store has a sale on seafood!

Eat this on rainy day is wonderfood 😍😄 lol

I was trying to use up leftover ingredients and avoid buying anything additional, partly because my budget's a bit tight this period. Casting my mind back on various fish stew and peperonata recipes I've read over the years, I decided to improvise.

MY VERSIONSALMON LOVER ...THIS BRAZILIAN SALMON STEW IS A MUST TO TRY ........Or Any Type Of Fish Of Your ChoiceINSPIRED BY BBC GOODFOOD MAGAZINELOVING IT

It was so cold... so I just thought maybe I can make a cream stew using the white sauce I make often.Steam the kabocha without letting it soak in water. Even if you make this with store-bought cream stew roux, I recommend garnishing it with yuzu pepper.I'm making this with soy milk this time, but it's also good to make with milk.You can also make a gratinand/or lasagnawith this white sauce. Recipe by Haryarya

I came up with an easy cream stew that can be made without white sauce using everyday ingredients.2 cubes of consommé will result in a light flavor, so you'll need a generous amounts of salt and pepper.It might be best to add 3 cubes, if you like the taste of consommé. For 4 to 5 servings. Recipe by Nanagukun

A friend of mine gave me a random bag of fish that had been frozen for who knows how long. I needed a recipe that would cover any unwanted flavors and still be safe and good. This is a meld of an old chowder recipe and a fish stew I found in a midevil cookbook.