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Ingredients

15 mins
4 servings
  1. 1 packagesbacon
  2. 1 1/2 ozcan tomato paste
  3. 1/2 tsporegano
  4. 1/2 tspitalian spices
  5. 16 ozcan italian style tomatoes (dice)
  6. 2 clovegarlic
  7. 1/2 canchicken broth
  8. 1 dashor more crushed red pepper flacks
  9. 8 ozpesto flavored pasta(your choice)
  10. 1 ozcan black olives or a handful mushrooms your choice

Cooking Instructions

15 mins
  1. 1

    Dice your bacon to bite size, brown until tender and drain. Pour In your tomatoes, olives ,spices and garlic. Add broth and paste salt to taste. Add crushed red pepper flacks. Simmer for 20 min. low heat. Add more flakes for more heat, i like spice.

  2. 2

    Cook pasta till tender. Splash with cold water to prevent further cooking. Add a little butter and garlic powder to pasta for added flavor.

  3. 3

    This dish is amazing. It sounds really heavy because of the bacon but is not. Your will turn so many heads when you mention :bacon spaghetti: its delis and has major flavor so very little labor is needed In this dish. You will turn lots of heads. I have been making this dish for 10years and i still get a reaction every time i mention my bacon spaghetti. This is my own recipe and no one else. My best friend got a husband from this one. Lol

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Stephaniegodwin1974
Stephaniegodwin1974 @cook_2984063
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Comments

HellFireLiam
HellFireLiam @cook_2827889
Aside from the olives sounds GREAT!!

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