Kothimbir vadi (coriander vadi)

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#snacks
#Meal challenge
Kothimbir vadi is maharashtra 's snack. Kothimbir means coriander. It is made with Besan & coriander Leaves. It can be served as starter or tea time snack.

Kothimbir vadi (coriander vadi)

Avni Arora's cooksnap of when they made Kothimbir vadi (coriander vadi).
Vrinda Idnani's cooksnap of when they made Kothimbir vadi (coriander vadi).
Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#snacks
#Meal challenge
Kothimbir vadi is maharashtra 's snack. Kothimbir means coriander. It is made with Besan & coriander Leaves. It can be served as starter or tea time snack.

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Ingredients

  1. 1 cupbesan (gram flour)
  2. 1 cupcoriander leaves finely chopped
  3. 1/2 tspginger paste
  4. 1/2 tspgarlic paste
  5. 1/4 tspajwain (carom seeds)
  6. 1/2 tspRoasted Jeera powder
  7. 1/4 tsp Garam Masala
  8. 1 tbspCrushed peanuts
  9. 2green chillies finely chopped
  10. 1/8 tsphing (asfoetida)
  11. 1/2 tspTurmeric powder
  12. 1 tspred chilli powder
  13. to tasteSalt
  14. Oil for deep fry
  15. 1/4 cupfresh grated coconut for garnish

Cooking Instructions

  1. 1

    Add all ingredients in a bowl except oil & coconut. Mix well properly.

    A picture of step 1 of Kothimbir vadi (coriander vadi).
  2. 2

    Add required water and knead semi soft dough. Keep rest for 15 minutes.

    A picture of step 2 of Kothimbir vadi (coriander vadi).
  3. 3

    Make rolls of dough. Add 1 glass water in a steamer. Boil water. Grease steamer plate with oil. Place these rolls.

    A picture of step 3 of Kothimbir vadi (coriander vadi).
  4. 4

    Steam these rolls on high to medium flame for 10-15 minutes. Check with knife. If it comes out clear. Then switch of gas. Transfer them in plate.

    A picture of step 4 of Kothimbir vadi (coriander vadi).
  5. 5

    Once cooled cut them into 1/4 inch pieces.

    A picture of step 5 of Kothimbir vadi (coriander vadi).
  6. 6

    Heat oil on a Kadhai. Deep fry these kothimbir vadi on high heat until golden brown.

    A picture of step 6 of Kothimbir vadi (coriander vadi).
  7. 7

    Kothimbir vadi is ready to serve.

    A picture of step 7 of Kothimbir vadi (coriander vadi).
  8. 8

    Garnish with grated coconut. Serve with green chutney & hot Masala tea.

    A picture of step 8 of Kothimbir vadi (coriander vadi).
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Avni Arora's cooksnap of when they made Kothimbir vadi (coriander vadi).
Vrinda Idnani's cooksnap of when they made Kothimbir vadi (coriander vadi).

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Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
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