KOTHIMBIR VADI / Crispy kothimbir vadi
#ws
#week_3
#kothimbir
KOTHIMBIR VADI maharashtrian kothimbir vadi A popular coriander leaves fritter recipes which is served as snack or side bite for meal. basically a traditional maharashtrian healthy, crispy snack recipe which can be prepared by deep frying, steaming and also by pan frying and shallow frying.
KOTHIMBIR VADI / Crispy kothimbir vadi
#ws
#week_3
#kothimbir
KOTHIMBIR VADI maharashtrian kothimbir vadi A popular coriander leaves fritter recipes which is served as snack or side bite for meal. basically a traditional maharashtrian healthy, crispy snack recipe which can be prepared by deep frying, steaming and also by pan frying and shallow frying.
Cooking Instructions
- 1
Firstly, in a large mixing bowl take 2 cups of chopped coriander leaves.
also add 1 cup of besan.
additionally add 1 tsp ginger-garlic paste, 1 green chilli, ½ tsp red chilli powder, ½ tsp turmeric, ½ tsp coriander powder, ½ tsp cumin powder, ¼ tsp garam masala powder, 1 tsp sesame seeds, salt and 1 tsp lemon juice.
- 2
Combine well making sure all the spices are mixed well.
also squeeze and mix making sure the coriander leaves are squeezed well.
- 3
Further add water as required and begin to knead.
knead to soft dough.
shape the dough to cylindrical shape greasing hand with oil.
steam the dough for 15-20 minutes.
- 4
Cool the dough completely and cut them into thick slices.
further, deep fry or shallow fry in hot oil.
- 5
Stir occasionally till the wadi turns crisp and golden brown.
finally, serve kothimbir vadi garnished with coriander leaves along with cutting chai..
- 6
Ready to serve crispy kothimbir vadi..
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