KOTHIMBIR VADI / Crispy kothimbir vadi

Name: KOTHIMBIR VADI / Crispy kothimbir vadi
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups coriander leaves, finely chopped; 1 cup besan / gram flour / chickpea flour; 1 tsp ginger-garlic paste; 1/2 tsp kashmiri red chilli powder; 1/2 tsp turmeric / haldi; 1 green chilli, finely chopped; 1/2 tsp coriander powder; 1/2 tsp cumin powder; 1 tsp sesame seeds; 1/4 tsp garam masala; Salt to taste; 1 tsp lemon juice; 1/4 cup water/ as required; Oil to deep fry

Jyoti Prakash Assudani @cook_24726422

#ws
#week_3
#kothimbir
KOTHIMBIR VADI maharashtrian kothimbir vadi A popular coriander leaves fritter recipes which is served as snack or side bite for meal. basically a traditional maharashtrian healthy, crispy snack recipe which can be prepared by deep frying, steaming and also by pan frying and shallow frying.

Jyoti Prakash Assudani @cook_24726422

Saved

Ingredients

35-40 minutes

4 servings

2 cupscoriander leaves, finely chopped
1 cupbesan / gram flour / chickpea flour
1 tspginger-garlic paste
1/2 tspkashmiri red chilli powder
1/2 tspturmeric / haldi
1green chilli, finely chopped
1/2 tspcoriander powder
1/2 tspcumin powder
1 tspsesame seeds
1/4 tspgaram masala
Salt to taste
1 tsplemon juice
1/4 cupwater/ as required
Oil to deep fry

Saved

Steps

35-40 minutes

1

Firstly, in a large mixing bowl take 2 cups of chopped coriander leaves.
also add 1 cup of besan.
additionally add 1 tsp ginger-garlic paste, 1 green chilli, ½ tsp red chilli powder, ½ tsp turmeric, ½ tsp coriander powder, ½ tsp cumin powder, ¼ tsp garam masala powder, 1 tsp sesame seeds, salt and 1 tsp lemon juice.
2

Combine well making sure all the spices are mixed well.
also squeeze and mix making sure the coriander leaves are squeezed well.
3

Further add water as required and begin to knead.
knead to soft dough.
shape the dough to cylindrical shape greasing hand with oil.
steam the dough for 15-20 minutes.
4

Cool the dough completely and cut them into thick slices.
further, deep fry or shallow fry in hot oil.
5

Stir occasionally till the wadi turns crisp and golden brown.
finally, serve kothimbir vadi garnished with coriander leaves along with cutting chai..
6

Ready to serve crispy kothimbir vadi..