Kothimbir vadi (coriander vadi)

Kothimbir vadi (coriander vadi)
Steps
- 1
Add all ingredients in a bowl except oil & coconut. Mix well properly.
- 2
Add required water and knead semi soft dough. Keep rest for 15 minutes.
- 3
Make rolls of dough. Add 1 glass water in a steamer. Boil water. Grease steamer plate with oil. Place these rolls.
- 4
Steam these rolls on high to medium flame for 10-15 minutes. Check with knife. If it comes out clear. Then switch of gas. Transfer them in plate.
- 5
Once cooled cut them into 1/4 inch pieces.
- 6
Heat oil on a Kadhai. Deep fry these kothimbir vadi on high heat until golden brown.
- 7
Kothimbir vadi is ready to serve.
- 8
Garnish with grated coconut. Serve with green chutney & hot Masala tea.
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