Tried marble cake without an oven
liz Ngugi. @cook_9934835
It was so spongy, delicious n good looking.
Open in Cookpad AppCooking Instructions
- 1
Mix sugar n salad oil till they incoporate.
- 2
Add eggs one by one as you mix.
- 3
Add 1/2 cup milk as you continue mixing.
- 4
Fold in sieved flour.
- 5
If the batter is too thick, add some more milk till you acquire dropping consistency.
- 6
Put your batter in your greased baking tin.
- 7
In your jiko or gas, put your chapati pan, then a bigger sufuria on top. Then put the one with your batter inside the big sufuria. Give your cake 40 mins then check whether its ready by inserting a toothpick at the centre. If it comes dry, the cake is very much ready. Note.
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