Egusi sauce

Name: Egusi sauce
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 4 cups egusi; 6 big fresh pepper; Salt; 2 cubes Stock; 3 cksp Vegetable oil; 3 pieces Chicken; 12 piecesFresh tomatoes; Full bunch Vegetable(ugu)

Uzoma @cook_8535980

Remembered when my mum will make egusi stew,created this sauce out of it.

Uzoma @cook_8535980

Remembered when my mum will make egusi stew,created this sauce out of it.

Saved

Ingredients

1 serving

4 cupsegusi
6big fresh pepper
Salt
2 cubesStock
3cksp Vegetable oil
3 piecesChicken
12piecesFresh tomatoes
Full bunch Vegetable(ugu)

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Steps

1

Blend the egusi with 1/2cup water.
2

Cut the fresh tomatoes and fresh pepper and onion.
3

Cook the chicken with salt,stock cubes,onion for 20minutes.
4

Boil the egusi for 5minutes and pour in vegetable oil and fry for 8minutes with continuous stirring.
5

Put onion, fresh tomatoesand fresh pepper fry.
6

Pour in the chicken with stock and keep boiling stir at intervals.
7

After 8minutes,add salt,curry and boil then wash and slice the vegetable.
8

Pour in and turn then bring it down.

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Cooksnaps

Saved

Uzoma @cook_8535980

on January 10, 2018 17:40

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