Steps
- 1
Heat oil and ghee in a pan
- 2
Add cumin seeds to it
- 3
Add chopped green chilli and onion to it
- 4
Let it cook for sometime
- 5
Add chopped vegetables to it and sprinkle salt on it
- 6
Let it cook for 5 minutes
- 7
Make a thick paste of coriander leaves, mint, chilli and garlic
- 8
Add this paste to the vegetables in the pan and add a little water and let it cook for sometime
- 9
Now add cooked rice to it and mix it properly with this mixture
- 10
Sprinkle some coriander leaves to it
- 11
Your coriander mint rice is ready serve it with some curd
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