Vegetable dal

Name: Vegetable dal
Cuisine: Indian
Ingredients: 1 cup moong dal soaked; 1/2 chopped onion; 1/2 chopped carrot; 1/2 cup chopped beans; 1/2 cup finely chopped spinach leaves; 1/2 tomato; 1/2 capsicum; 1/2 cup chopped cauliflower; 2 finely chopped green chilli; as needed Water; as needed Coriander leaves; 1 teaspoon oil; 1 teaspoon ghee; 1 teaspoon cumin seeds; Pinch asafetida; 1/2 spoon ginger garlic paste; 7-8 chopped garlic cloves

shweta @shwetashetty_7722704

Bangalore

Simple recipe to make your dal more delicious and healthy

shweta @shwetashetty_7722704

Bangalore

Simple recipe to make your dal more delicious and healthy

Saved

Ingredients

1 cupmoong dal soaked
1/2chopped onion
1/2chopped carrot
1/2 cup chopped beans
1/2 cup finely chopped spinach leaves
1/2 tomato
1/2capsicum
1/2 cup chopped cauliflower
2finely chopped green chilli
as neededWater
as neededCoriander leaves
1 teaspoonoil
1 teaspoonghee
1 teaspooncumin seeds
Pinchasafetida
1/2 spoon ginger garlic paste
7-8chopped garlic cloves

Saved

Steps

1

Take a cooker add oil and ghee to it
2

Then add some cumin seeds, asafetida and green chilli to it
3

Add onion and ginger garlic paste and chopped garlic paste to it and cook it for some time
4

Add all the vegetables to this
5

Sprinkle turmeric powder and salt to it and let the mixture for atleast 7 mins
6

Add soaked dal and water depending on thick you want the dal to be
7

Close the lid and let it cook for at least three whistles
8

Dal is now ready to eat just sprinkle some chopped coriander leaves to it before serving it