A picture of Roasted tomato soup.

Roasted tomato soup

Living with Amy

Living with Amy

Roasted tomato soup

Living with Amy

Living with Amy

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Ingredients

8large tomatoes cut in 1/2
2garlic heads- top cut off to expose cloves
1onion cut in 1/2
2 cupsvegetable broth
2-4 cupswater
Oil
Salt and pepper
Italian seasoning
1 tablespoonssoy sauce

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Steps

1

Preheat oven to 400. Line a roasting pan with foil. Drizzle tomatoes, garlic and onion with oil, salt, pepper and seasoning. Roast for 30-45 minutes. Pour in tomatoes, onions and squeeze out garlic cloves. Pour in stock and soy sauce and puree till smooth. Add water till desired consistency.

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Debra

Debra @djd54

on January 10, 2018 17:08

Comments

Keywords

Soup Onion Vege Pepper Tomato Soy Garlic

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