Cooking Instructions
- 1
Take a pan, roast sesame, till it changes a light brown colour.
- 2
Remove sesame from the pan, in the same pan, pour ghee, add jaggery, cook it, till it changes the colour and melt completely
- 3
Now add sesame, stir well.
- 4
Now pour the mixture on greased plate.tap it, apply all over the plate.
- 5
Cut it with knife, Let it cool, transfer into airtight jar.
- 6
Enjoy.
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Translated from Cookpad India -
Bengali "Til Naru"/ Sesame seeds Laddu/ Til ka Laddu Recipe 🍲 Bengali "Til Naru"/ Sesame seeds Laddu/ Til ka Laddu Recipe 🍲
#deepawali"Sesame seeds laddu" is a traditional sweet of bengali cuisine is prepared during many traditional bengali festivals like- "Pahela Baishakh", "Durga Puja", "Lakshmi puja", "Deepawali" etc.In Bengali Language, "Til" means "sesame" and "Naru" means Laddu. It's made with sesame seeds and jaggery and one of the best and healthy Bengali delicacy.Til or Sesame seeds are rich in folic acids.They are also a good source of iron, zinc, vitamin B1 and dietary fibres. Let's cook.
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