Cooking Instructions
- 1
With oil sauté the chive for 1 minute and lightly season it
- 2
Season the eggs with salt and pepper then Add the egg onto the chive and let it set for 1 minute then flip over and let it set again for another minute
- 3
Add a dash of shichimi And Parsley then plate it and enjoy
Similar Recipes
-
Spring Onion Omelette Spring Onion Omelette
MY VERSIONQUICK AND EASYASIAN STYLE OMELETTELOVING IT Lyii G -
-
-
Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese
#mycookbookThe omelette is a versatile dish that only can be made with various ingredients to give it a completely different flavor profile. All the ingredients that integrate to perfection in the cooking process, making this tasty dish is incredibly easy and you can it enjoy for breakfast, lunch or dinner. Rosanas Ideas -
-
Onion Omelette Onion Omelette
MY VERSIONEASY AND QUICKONION OMELETTE IN 5 MINUTEBEST SERVE WITH HEINZ CHILI SAUCELOVING IT Lyii G -
Chinese Chive Omelette with Thick Ankake Sauce Chinese Chive Omelette with Thick Ankake Sauce
I bought a ton of Chinese chives♪.Make sure not to overcook the eggs and Chinese chives~. Cook them up quickly over high heat.I have a version without ankake sauce too. See Chinese Chive Omelett -. Recipe by Panko625 cookpad.japan -
-
More Recipes
https://cookpad.wasmer.app/us/recipes/404207
Comments