Chinese Chive Omelette with Thick Ankake Sauce

Name: Chinese Chive Omelette with Thick Ankake Sauce
Cuisine: American
Ingredients: 1 bunch Chinese chives; 2 Eggs; 200 ml ●Water; 2 tbsp ●Soy sauce; 3 tbsp ●Mirin; 1 tbsp ●Oyster sauce; 1/2 tbsp Vinegar; 1 piece Grated ginger; 1 Katakuriko slurry; 1 tbsp Sesame oil; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

I bought a ton of Chinese chives♪.

Make sure not to overcook the eggs and Chinese chives~. Cook them up quickly over high heat.
I have a version without ankake sauce too. See Chinese Chive Omelett -. Recipe by Panko625

I bought a ton of Chinese chives♪.

Make sure not to overcook the eggs and Chinese chives~. Cook them up quickly over high heat.
I have a version without ankake sauce too. See Chinese Chive Omelett -. Recipe by Panko625

cookpad.japan @cookpad_jp

I bought a ton of Chinese chives♪.

Make sure not to overcook the eggs and Chinese chives~. Cook them up quickly over high heat.
I have a version without ankake sauce too. See Chinese Chive Omelett -. Recipe by Panko625

I bought a ton of Chinese chives♪.

Make sure not to overcook the eggs and Chinese chives~. Cook them up quickly over high heat.
I have a version without ankake sauce too. See Chinese Chive Omelett -. Recipe by Panko625

Saved

Ingredients

1 bunchChinese chives
2Eggs
200 ml●Water
2 tbsp●Soy sauce
3 tbsp●Mirin
1 tbsp●Oyster sauce
1/2 tbspVinegar
1 pieceGrated ginger
1Katakuriko slurry
1 tbspSesame oil
1 dashSalt and pepper

Saved

Steps

1

Put water and the ● flavoring ingredients into a pot, and turn on the heat. After bringing it to a boil, thicken with water-dissolved katakuriko. Add in the vinegar and ginger last.
2

Heat a pan, and pour sesame oil (1/2 tablespoon). Pour the eggs after it has warmed, and take the eggs out once they're cooked halfway through.
3

Heat the remaining sesame oil, saute the Chinese chives, return the eggs from Step 2 to the pan, quickly fry, arrange on a plate, and cover with ankake sauce.