Cooking Instructions
- 1
In a pan add ghee,Gud,mix well,cook on low flame till Gud melt
- 2
- 3
Cook till fluffy
- 4
Now in a bowl take cold water,and put 1_2 drop of Gud and check it if it breaks easily it is ready,if it is chewy then cook for 2_4 min.more
- 5
Then add roasted till, and mix well till lumpy
- 6
Now put this mixture on a plastic sheet and role it thin as possible
- 7
Now give a cut of any of your choice and let it cool for 1/2 hours
- 8
After half hour cut it and serve it
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