#mycookbook

This slow-cooker recipe is full of vibrant flavors and textures and is perfect for cold winter days. It's great for soothing a sore throat or brightening your spirits. This easy-on-you recipe is a breeze to deliver using the Slow Cook or Soup setting on the Instant Pot . It works just as well with chopped garlic in the jar, reconstituted lime juice, or a full packet of chili seasoning in lieu of chili and turmeric powders! Don't be intimidated by the ingredient list. Most are in your pantry! Serve with your favorites like fresh cilantro, tortilla strips, cheese, or avocado. Enjoy!

This is one of my favorites from Northern Michigan .

This is a recipe that I tweaked from @allrecipes.com & It was pretty spicy! 🔥💥🌶 I had a lot of extra jalapenos from our garden this year & I also had an abundance of white beans that I rarely use and wanted to, but I wasnt sure what to do with them. 🤷🏻‍♀️👍

Who doesn't like a big bowl of chili as the temperatures chill? What's even better is a healthier version of the fall staple featuring tender & tasty organic chicken thighs and a nice kick - thanks to fire-roasted corn, tomatoes, and chili peppers!

This recipe is extremely simple. Tender chunks of chicken, cheesy broth, corn, beans and just the right amount of heat. It’s the easiest chili recipe you’ll ever make!

Try this simple delicious recipe!! The king of comfort food dishes, my family loves this dish!!

tastes really good

This is a quick and easy version of my white chicken chili recipe that uses roasted chicken quarters and more ingredients. Easy enough for a weeknight and tastes great!

This is a variation on standard chili recipes that is light in color, rich with chili flavor, and yes, healthier. Recipe is especially useful for leftover turkey meat from Thanksgiving!Note: I don’t normally use package mixes when cooking, but this is an exception. #chili

This recipe satisfied even my picky eaters! And it's relatively healthy. A one cup serving has about 220 calories and about 7 grams of fat.