White Chicken Chili

Name: White Chicken Chili
Cuisine: American
Ingredients: 1 medium onion, chopped; 1 tbsp olive oil; 2 clove garlic, minced; 1 lb boneless skinless chicken breasts, chopped; 32 oz chicken broth; 1 (6 ounce) can chopped green chiles; 2 tsp ground cumin; 2 tsp dried oregano; 1 1/2 tsp cayenne pepper; 3 (14 1/2 ounce) cans great northern beans,drained,divided; 1 cup shredded, monterey jack cheese; 1 chopped jalapeno pepper, optional

stinamonster @cook_3871867

This recipe satisfied even my picky eaters! And it's relatively healthy. A one cup serving has about 220 calories and about 7 grams of fat.

stinamonster @cook_3871867

This recipe satisfied even my picky eaters! And it's relatively healthy. A one cup serving has about 220 calories and about 7 grams of fat.

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Ingredients

1 mediumonion, chopped
1 tbspolive oil
2 clovegarlic, minced
1 lbboneless skinless chicken breasts, chopped
32 ozchicken broth
1(6 ounce) can chopped green chiles
2 tspground cumin
2 tspdried oregano
1 1/2 tspcayenne pepper
3(14 1/2 ounce) cans great northern beans,drained,divided
1 cupshredded, monterey jack cheese
1chopped jalapeno pepper, optional

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Steps

1

In a large saucepan, over medium heat, cook onion in oil for 10 minutes or until tender. Add garlic; cook 1 minute longer. Add the chicken, chicken broth, green chilies,cumin,oregano,and cayenne pepper; bring to a boil.
2

Reduce heat to low. With a potato masher, mash one can of beans until smooth. Add to saucepan. Add remaining beans to saucepan. Simmer for 20-30 minutes or until heated thoroughly.
3

Top with cheese and jalapeno pepper if desired.
4

*this recipe is adapted from taste of home