Chicken Pot Pie
A Friend posted this on Facebook and i loved everything that went into it. It's SO good. I can't wait to make it again. 😊
Chicken Pot Pie
A Friend posted this on Facebook and i loved everything that went into it. It's SO good. I can't wait to make it again. 😊
Cooking Instructions
- 1
Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add chicken and season with salt and pepper. Cook until browned on all sides and remove from skillet.
- 2
Add onion, carrots, celery and thyme and cook til tender. 4-5 minutes.
- 3
Sprinkle flour over vegetables and cook another 2-3 minutes. Add chicken broth and bring to a simmer cooking 8-10 minutes more, until lightly thickened. Turn off heat and stir in peas, cream and chicken.
- 4
Tranfer from skillet to a baking dish/ cake pan.
- 5
Take biscuits from the can and slice in half horizotally. Place biscuit halves in a single layer over the top. Brush with egg wash and bake till golden. 25-30 minutes then serve.
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