Cooking Instructions
- 1
Cook ground beef and onion, until beef is brown and onion tender.
- 2
Stir in water, catsup, mustard, salt and pepper. Bring to boil.
- 3
Stir in rice, bring back to boil. Cover, remove from heat. Let stand 5 minutes. Fluff with fork. Sprinkle with cheese. Let stand 3 minutes for cheese to. Melt.
- 4
Can garnish with shredded lettuce, sliced tomatoes.
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