Cooking Instructions
- 1
Take one bowl suji mix it curd add salt, ginder paste and kashmiri mirch powder and stay with in 10 to 15 mnts
- 2
Take one black pan and pour in circle shape
- 3
Then cut vegiess
- 4
Now pour vegiies in a suji paste, ur flames are medium
- 5
Then press it nicely
- 6
Then u should change the side when back side is almost brown
- 7
Then ur utapam is ready
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