A picture of Veg uttapam.

Veg uttapam

Monika gupta @cook_17360217

#jhatpat
#leftoverkamakeover
#kiddstiffin
Post 11
When we make curd some times it turns sour it's not to eat so we used to make uttapam

#jhatpat
#leftoverkamakeover
#kiddstiffin
Post 11
When we make curd some times it turns sour it's not to eat so we used to make uttapam

Veg uttapam

Monika gupta @cook_17360217

#jhatpat
#leftoverkamakeover
#kiddstiffin
Post 11
When we make curd some times it turns sour it's not to eat so we used to make uttapam

#jhatpat
#leftoverkamakeover
#kiddstiffin
Post 11
When we make curd some times it turns sour it's not to eat so we used to make uttapam

Saved

Ingredients

10 min

1 person

1/2 cupsuji
1 cupcurd
1/4 cupchopped vegetables any seasonal
As per taste Salt and chilli powder
As required Oil

Saved

Steps

10 min

1

Make paste of suji and curd add chopped vegetables,and salt and chilli powder
2

Rest it 10 min apply it on a hot nonstick tawa
3

Turn it and apply some oil to texture
4

Cook properly on low heat ready to serve
5

Use as lunch for kids

Saved

Cooksnaps

Saved

Monika gupta @cook_17360217

on July 08, 2019 09:30

Up

passionate about cookingwant to learn more and more new idea

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