Semolina Uttapam

Geeta Mishra @cook_14448190
Cooking Instructions
- 1
Put semolina,curd,salt and some water in a mixing bowl.
- 2
Keep aside this batter for 30 minutes.
- 3
After 30 minutes add eno and mix well.
- 4
Heat oil on non stick tawa pour some batter and make uttapam
Shallow fry from both sides. - 5
Serve with chutney/aloo ki sabji.
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