Lauki Uttapam

Name: Lauki Uttapam
Total time: 1800 s
Yield: 4-5 servings
Cuisine: American
Ingredients: 2 cups sooji/samolina; 1 cup fresh curd/dahi; 2 cups grated lauki; 1 medium sized onion chopped; 1 medium sized tomato chopped; 3 green chillies chopped; 1/2 cup fresh coriander leaves chopped; 1 tsp turmeric powder; as per taste Salt as per taste; 1 tbsp roasted cumin powder; as required Oil to grease the pan and for uttapam; 1 capsicum chopped

Kalpana Solanki @cook_13477867

#goldenapron 21

Kalpana Solanki @cook_13477867

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Ingredients

30 mins

4-5 servings

2 cupssooji/samolina
1 cupfresh curd/dahi
2 cupsgrated lauki
1medium sized onion chopped
1medium sized tomato chopped
3green chillies chopped
1/2 cupfresh coriander leaves chopped
1 tspturmeric powder
as per tasteSalt as per taste
1 tbsproasted cumin powder
as requiredOil to grease the pan and for uttapam
1capsicum chopped

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Steps

30 mins

1

Take suji and add curd and 1 cup water. Mix properly to make a thick batter.
2

Cover the bowl and rest the batter for 15 minutes.
3

After 15 minutes check the batter and add grated lauki, onion, tomato, green chillies, coriander leaves.
4

Add haldi powder, salt, roasted cumin powder and water. Mix all ingredients properly.
5

Now check the consistency otherwise add 1/2 cup water for flowing consistency.
6

Now better is ready for uttapam now put tawa on gas flame.
7

Put 1sp oil over the hotted pan brush uniformly. Put large spoon of batter and spread properly.
8

Cover the lid and cook 3-4 minutes in low flame.
9

Open the lid and flip one side carefully and again cook for 3 minutes.
10

Now uttapam is ready and serve with any chutney or sauce.