https://www.spendwithpennies.com/homemade-pierogi/

My sister and I finally got my grandmother's pierogi recipe down. I know there aren't a lot of measurements but my grandmother cooked by taste and feel. I knew we did good when my parents text with two thumbs up and a note saying the dough was like hers. I know she'd be proud if she was still with us and probably find something we could improve on lol.

Today I’m sharing the recipe for pierogi, the Polish version of ravioli. My favorite kind, since I don’t eat meat, is filled with mushrooms and cream. But you can also fill your pierogi with meat, potatoes, or cheeses (like ricotta, feta, etc.).

A hometown favorite. This tasty 'za is one of a kind. Combing a classic cheese, onion and potato pierogi filling atop a lightly oiled crust and polished off with as much bacon and cheese as you can handle. Whether you slather the filling on thick or keep it light, there is plenty of flavor to go arahhhhnd!

My friend was bragging about this simple pierogi recipe at work so I decided to steal it :)

My Polish-American grandmother would make pierogi only a few times a year. She would typically fill a soft, tasty dough with farmer’s cheese, sauerkraut, potato and cheese, or stewed prunes. We would usually eat them on Christmas Eve, but these shouldn’t be relegated to only the holidays! Because they’re so delicious, I recommend making them any time of the year.Farmer’s cheese is personally my favorite filling, but because it can be hard to find, I usually make pierogi filled with potato and cheese. 🥔 🥟 🇵🇱 😋#Holiday #Christmas #Easter #Family #Traditional #KeepRecipesAlive

Had a craving for something cheesy and threw this together and loved it! Sorry about the pictures later in the steps only.. Didn't think about it before. Will update when I make again!

An uncle brought this recipe and a lovely new wife back from Poland after the second world war. I make a big batch of pierogi when the new potato harvest comes in, with farm made fresh cheese, a few hours of kitchen work, done once a year. The pierogi dough skin should be as thin and elastic as possible. We like small and large pierogi. This recipe makes 30 dinners of pierogi. They freeze well.

Fast and easy recipe how to bake potato pierogi casserole garnished with crumbled bacon and chopped green onions.

an easy recipe for Polish dumplings with spinach and feta cheese

Legend says that in ancient Poland, the best way to impress a girl was to wrestle a wild boar, but if you didn't have the physical strength to do that, kneading dough for dumplings for her was the second best thing. Actually, I made that up, but it's true that girls like this traditional dessert and guys who help out.Not many people know that pierogi is a whole food category in Poland. You can have them sweet or salty. Boiled or baked in an oven. There are restaurants dedicated to the art of dumpling making.This is a relatively simple recipe for boiled dumplings with wild fruit filling. If you don't have blackberries, you can use other fruit or jam.