Award Winning Meatloaf
I searched and searched for the perfect Meatloaf and always felt they needed more so I took pieces from different recipes, combined some and added parts to create my own version. My husband told me it beats his grandmas (and no one beats grandmas cooking!).
Award Winning Meatloaf
I searched and searched for the perfect Meatloaf and always felt they needed more so I took pieces from different recipes, combined some and added parts to create my own version. My husband told me it beats his grandmas (and no one beats grandmas cooking!).
Cooking Instructions
- 1
Preheat oven to 375. (Picture of ingredients)
- 2
Chop and sautee onion and bell pepper, then set aside to cool.
- 3
Grease 13x9 dish. Chop potatoes, add to dish, salt and pepper them.
- 4
Mix together ground beef, the sauteed bell pepper and onion, worcheshire sauce (1 tbsp), egg, crackers and onion soup mix. Salt and pepper. Form into loaf and place on top of potatoes.
- 5
Create sauce. Mix together in separate bowl; ketchup, worcheshire sauce, and brown sugar.
- 6
Place on top of loaf.
- 7
Cover and place in oven for 1.5 hours.
- 8
Uncover and bake additional 15 minutes
- 9
Serve!
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