Mi Meatloaf

Need a Meatloaf, subtler than a 'sausage'. I sometimes prep it the night before for everything to meld, conglomerate in perfect seasoning and flavor. Make and mix the loaf, and refrigerate ovetnight.
Mi Meatloaf
Need a Meatloaf, subtler than a 'sausage'. I sometimes prep it the night before for everything to meld, conglomerate in perfect seasoning and flavor. Make and mix the loaf, and refrigerate ovetnight.
Cooking Instructions
- 1
Let the cracker Panade get moistened with the milk. Add all ingredients in the large baking pan, knead, mix, and combine all with your bare hands. Form aloaf. Let sit, covered, overnight in the fridge.
- 2
Bake in a 350 F oven around One and one half hour. Bake uncovered for a good crust.
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