Cooking Instructions
- 1
Rice is washed and mixed with salt, sugar, ghee(2 tbspoon), cashew, raisins and turmeric powder
- 2
The oil and ghee are heated in a handi
- 3
Whole garam masala and the rice are added to the handi and mixed
- 4
Approximately 1 liter of water is poured and let the rice get cooked
- 5
After 20-25 minutes rice is ready
- 6
Serve it with any side dish of your choice
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