Preheat the oven to 425°F. Spray a baking sheet with a non-stick spray. Set aside.

In a medium bowl, mix together the flour & salt. In a second medium bowl, whisk together the eggs & hot sauce. In a third bowl, mix together the bread crumbs, chili powder, & cayenne pepper.

Dredge the chicken in the flour, & then into the egg mixture. Allow any excess egg mixture to drop off. Then coat the chicken in the bread crumb mixture.

Arrange the breaded chicken in a single layer on the prepared pan. Drizzle with olive oil & season with salt, to taste. Bake for about 15 to 17 minutes, or until golden & cooked through.