Spicy Chicken Tenders

Name: Spicy Chicken Tenders
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup All Purpose Flour; 1 tbsp Salt; 3 large Eggs; room temperature & beaten; 3 tbsp Hot Sauce; 1 cup Bread Crumbs; 2 tbsp Chili Powder; 1 tsp Cayenne Pepper; 1 1/2 lb Chicken Tenders; half-lengthed

Ashley Shinoda Sullivan @cook_3736195

Miami, Florida

I've made this with & without the spicy stuff & they're equally good.

Ashley Shinoda Sullivan @cook_3736195

Miami, Florida

I've made this with & without the spicy stuff & they're equally good.

Saved

Ingredients

20 mins

6 servings

1 cupAll Purpose Flour
1 tbspSalt
3 largeEggs; room temperature & beaten
3 tbspHot Sauce
1 cupBread Crumbs
2 tbspChili Powder
1 tspCayenne Pepper
1 1/2 lbChicken Tenders; half-lengthed

Saved

Steps

20 mins

1

Preheat the oven to 425°F. Spray a baking sheet with a non-stick spray. Set aside.
2

In a medium bowl, mix together the flour & salt. In a second medium bowl, whisk together the eggs & hot sauce. In a third bowl, mix together the bread crumbs, chili powder, & cayenne pepper.
3

Dredge the chicken in the flour, & then into the egg mixture. Allow any excess egg mixture to drop off. Then coat the chicken in the bread crumb mixture.
4

Arrange the breaded chicken in a single layer on the prepared pan. Drizzle with olive oil & season with salt, to taste. Bake for about 15 to 17 minutes, or until golden & cooked through.