Pilau
I have always wondered why my pilau is not tasty but the secret is do not boil meat but brown it with cooking oil.
Pilau
I have always wondered why my pilau is not tasty but the secret is do not boil meat but brown it with cooking oil.
Cooking Instructions
- 1
Wash the meat and drain the excess water. Put it in the sufuria to boil with salt so that drain the excess water
- 2
Add cooking oil into the meat and let it cook till it browns.
- 3
Chop the onions then add to the meat but ensure you add salt to that it does darken.
- 4
Pound the garlic and ginger then add it into the mixture, stir it and let it cook for close to 3 minutes so that you get the good aroma
- 5
Add the tomato paste and stir let it cook as you stir then add black pepper and pilau masala
- 6
Add the rice and stir it until it is mixed thoroughly.
- 7
Add 4 cups of water and stir then add salt to taste. Cover to cook for 20 to 25 minutes under low heat.
- 8
Serve while hot with kachumbari or vegetable
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